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  1. 紀要
  2. CHUGOKUGAKUEN Journal
  3. vol. 1 (2002)

The Relation of Bone Mass to Physical Constitution, Physical Strength and Dietary Intake in Female. Students of a Junior College

https://cur-ren.repo.nii.ac.jp/records/86
https://cur-ren.repo.nii.ac.jp/records/86
30ce2bb6-feb1-4ac8-8bd3-837715a9f237
名前 / ファイル ライセンス アクション
1_019_025.pdf 1_019_025.pdf (616.3 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2018-10-04
タイトル
タイトル The Relation of Bone Mass to Physical Constitution, Physical Strength and Dietary Intake in Female. Students of a Junior College
言語 en
言語
言語 eng
キーワード
言語 en
主題Scheme Other
主題 Bone mass
キーワード
言語 en
主題Scheme Other
主題 BMI
キーワード
言語 en
主題Scheme Other
主題 Dietary intake
キーワード
言語 en
主題Scheme Other
主題 Bone mass
キーワード
言語 en
主題Scheme Other
主題 BMI
キーワード
言語 en
主題Scheme Other
主題 Dietary intake
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
著者 高, 早苗

× 高, 早苗

高, 早苗

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Ko, Sanae

× Ko, Sanae

en Ko, Sanae

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抄録
内容記述タイプ Abstract
内容記述 Female, junior college students reach the stage of peak bone mass and stand at an important turning point of bone mass maintenance when these enter college. In the present paper, measurement of bone mass of female students at a junior college was performed by the quantitative ultrasound (QUS) method (the measured values are expressed as osteosono-assessment indexes or OSIs) in association with the measurement of bone mass-influencing factors such as physical constitution (height, weight, body mass index), physical strength (maximum oxygen intake, grasp power), number of steps per day and survey of dietary intake. We compared these parameters between the low and high OSI groups and between the low and standard body mass index (EMI) groups. The results are: (1) Seventy percent of all subjects had a T score lower than 100. This means that the bone mass in the female college students studied tends to have generally lower values than the standard (an average of OSI of female young adults). (2) Twenty seven percent of the subjects had a EMI lower than 18.5 which was lower than the standard EM!. The OSI of the low EMI group was significantly lower than that of the standard EMI group. Positive correlations between the OSI and EMI in the high OSI group and also in all the subjects were observed. (3) Physical constitution, physical strength and number of steps of the subjects were not significantly different between the low and high OSI groups. However, the low EMI group had 2,000 fewer steps per day than that of the standard EMI group indicating low daily activity in the low EMI group. (4) Comparison of intake of foods classified by food groups between the low and high OSI groups indicated that there was a significant difference between meats and potatoes intakes. Intakes of milks, fishs, beans and fruits were high in the high OSI group suggesting that nutritional consideration was a factor in the high OSI group. (5) The low EMI group had a high intake of snacks, favorite soft drinks, fruits and milks, and a low intake of vegetables and seaweeds. A tendency of deviated food habit was observed.
書誌情報 Chugokugakuen journal

巻 1, p. 19-25, 発行日 2002
出版者
出版者 中国学園大学/中国短期大学
出版者(英)
en
Chugokugakuen University / Chugoku Junior Cllege
ISSN
収録物識別子タイプ ISSN
収録物識別子 1348-1452
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA11806612
論文ID(NAID)
関連タイプ isIdenticalTo
識別子タイプ NAID
関連識別子 110004706321
権利
権利情報 中国学園大学/中国短期大学
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
日本十進分類法
主題Scheme NDC
主題 490
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