| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2018-10-04 |
| タイトル |
|
|
タイトル |
Effects of Korean Red Pepper on Lipid Metabolism in the Rats |
|
言語 |
en |
| 言語 |
|
|
言語 |
eng |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Pepper |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Lipid Metabolism |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Diet |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Rat |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Pepper |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Lipid Metabolism |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Diet |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Rat |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者 |
Nakamura, Sho
Hamada, Hiroki
Moriwaki, Akiyoshi
Nakamura, Sho
Hamada, Hiroki
Moriwaki, Akiyoshi
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Effects of Korean red pepper on lipid metabolism were investigated using the rats. The red pepper was orally administrated as a part of diet. Daily intake of the red pepper decreased plasma triglyceride and deposit fat. The red pepper taken as a diet influences lipid metabolism and may have preventive effects on lifestyle-related disease. |
| 書誌情報 |
Chugokugakuen journal
巻 13,
p. 33-37,
発行日 2014
|
| 出版者 |
|
|
出版者 |
中国学園大学/中国短期大学 |
| 出版者（英） |
|
|
|
en |
|
|
Chugokugakuen University / Chugoku Junior Cllege |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
1348-1452 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11806612 |
| 権利 |
|
|
権利情報 |
中国学園大学/中国短期大学 |
| 情報源 |
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|
関連名称 |
1. Iwai K and Watanebe T: Red Peppers Science of Pungency (2008) Saiwai Shobo (in Japanese). |
| 情報源 |
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|
関連名称 |
2. Kawata T, Hagihara K and Iwai K: Effects of capsaicin on lipid metabolism in rats fed a high fat diet. J Nutrition (1986) 116, 1272-1278. |
| 情報源 |
|
|
|
関連名称 |
3. Monsereenusorn Y: Subchronic toxicity studies of capsaicin and capsicum in rats. Res Commun Chem Pathol Pharmacol (1983) 41, 95-110. |
| 情報源 |
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|
関連名称 |
4. Negulesco JA, Young RM and Ki P: Capsaicin lowers plasma cholesterol and triglycerides of lagomorphs. Artery (1985) 12, 301-311. |
| 情報源 |
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関連名称 |
5. Tsurugizawa T, Nogusa Y, Ando Y and Uneyama H: Different TRPV1-mediated brain responses to intragastric infusion of capsaicin and capsiate. Eur J Neurosci (2013) 38, 3628-3635. |
| 情報源 |
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関連名称 |
6. Yoshioka M, St-Pierre S, Drapeau V, Dionne I, Doucet E, Suzuki M and Tremblay A: Effects of red pepper on appetite and energy intake. Br J Nutr (1999) 82, 115-123. |
| 情報源 |
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関連名称 |
7. Ludy MJ, Moore GE and Mattes RD: The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans. Chem Senses (2012) 37, 103-102. |
| 情報源 |
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|
関連名称 |
8. Watanabe T, Kawada T, Yamamoto M and Iwai K: Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats. Biochem Biophys Res Commun (1987) 142, 259-264. |
| 情報源 |
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関連名称 |
9. Srinivasan MR and Satyanarayana MN: Effect of capsaicin on skeletal muscle lipoprotein lipase in rats fed high fat diet, Indian J Exp Biol (1989) 10, 910-912. |
| 情報源 |
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関連名称 |
10. Cui M, Honore P, Zhong C, Gauvin D, Mikusa J, Hernandez G, Chandran P, Gomtsyan A, Brown B, Bayburt EK, Marsh K, Bianchi B, McDonald H, Niforatos W, Neelands TR, Moreland RB, Decker MW, Lee CH, Sullivan JP and Faltynek CR: TRPV1 receptors in the CNS play a key role in broad-spectrum analgesia of TRPV1 antagonists. J Neurosci (2006) 26, 9385-9393. |
| 情報源 |
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関連名称 |
11. Huang SM1, Bisogno T, Trevisani M, Al-Hayani A, De Petrocellis L, Fezza F, Tognetto M, Petros TJ, Krey JF, Chu CJ, Miller JD, Davies SN, Geppetti P, Walker JM and Di Marzo V: An endogenous capsaicin-like substance with high potency at recombinant and native vanilloid VR1 receptors. Proc Natl Acad Sci USA. (2002) 99, 8400-8405. |
| 情報源 |
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関連名称 |
12. Srinivasan MR and Chandrasekhara N: Comparative influence of vanillin & capsaicin on liver & blood lipids in the rat. Ind J Med Res (1992) 96, 133-135. |
| 情報源 |
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関連名称 |
13. Srinivasan K and Sambaiah K: The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. Int J Vitam Nutr Res (1991) 61, 364-369. |
| 情報源 |
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関連名称 |
14. Zhang L, Zhou M, Fang G, Tang Y, Chen Z and Liu X: Hypocholesterolemic effect of capsaiciniods by increased bile acids excretion in ovariectomized rats. Mol Nutr Food Res (2013) 57, 1080-1088. |
| 情報源 |
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関連名称 |
15. Lee GR, Shin MK, Yoon DJ, Kim AR, Yu R, Park NH and Han IS: Topical application of capsaicin reduces visceral adipose fat by affecting adipokine levels in high-fat diet-induced obese mice. Obesity (Silver Spring). (2013) 21, 115-122. |
| 情報源 |
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関連名称 |
16. Kwon DY, Kim YS, Ryu SY, Cha MR, Yon GH, Yang HJ, Kim MJ, Kang S and Park S: Capsiate improves glucose metabolism by improving insulin sensitivity better than capsaicin in diabetic rats. J Nutr Biochem (2013) 24, 1078-1085. |
| 情報源 |
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関連名称 |
17. Ishihara K, Kwon SI, Masuoka N, Nakajima N and Hamada H: One-procedure synthesis of capsiate from capsaicin by lipase-catalyzed dynamic transacylation. World J Microbiol Biotechnol (2010) 26, 1337-1340. |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| 日本十進分類法 |
|
|
主題Scheme |
NDC |
|
主題 |
490 |
13_033_038.pdf (770.4 kB)
