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The Relation of Bone Mass to Dietary Intake in Female \nStudents Enrolled in The Department of Human Nutrition of Chugokugakuen University
https://cur-ren.repo.nii.ac.jp/records/152
https://cur-ren.repo.nii.ac.jp/records/15210c8bd6e-ed46-4e72-84ef-3f6ef76ef7e3
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
4_001_005.pdf (414.4 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2018-10-04 | |||||
| タイトル | ||||||
| タイトル | The Relation of Bone Mass to Dietary Intake in Female \nStudents Enrolled in The Department of Human Nutrition of Chugokugakuen University | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | QUS | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | dietary intake | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | carbohydrate energy ratio | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | QUS | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | dietary intake | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | carbohydrate energy ratio | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
高, 早苗
× 高, 早苗× 小宮山, 展子× Ko, Sanae× Komiyama, Nobuko |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Measurement of bone mass of 157 female students enrolled in The Department of Human Nutrition of Chugokugakuen University was performed by the quantitative ultrasound (QUS) method (the measured values are expressed as osteosono-assessment indexes or OSIs) in association with the measurement of bone mass influencing factors such as intake of foods classified by food groups, intake of nutrition and the energy intake ratios (energy intake proportions of carbohydrates, fats or proteins to the total energy intake). The data were analyzed and following results were obtained. The OSI is clearly negatively correlated with carbohydrate energy ratio (r = - 0.234, p < 0.01) and nonalcoholic beverages (soft drinks; r = - 0.256, p <0.01). When the OSI was compared between the high CE group (in which the carbohydrate energy ratio was 65% or higher than 65%) and the low CE group (in which the carbohydrate energy ratio was lower than 55.0%), the OSI of the former group (2.640) was significantly lower than that of the latter group (2.841). There were no significant differences in weight, BMI and experience of exercise between the low and high CE groups. But the high CE group took significantly smaller amounts of animal foods (meats, fish and eggs) and almost nutrients than the low CE group. Intake of almost nutrients of the high CE group was not satisfied recommended dietary allowance of these nutrients. The high CE group tended to be undernourished, therefore, the high carbohydrate energy ratio was thought to be a risk factor for low bone mass. | |||||
| 書誌情報 |
Chugokugakuen journal 巻 4, p. 1-5, 発行日 2005 |
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| 出版者 | ||||||
| 出版者 | 中国学園大学/中国短期大学 | |||||
| 出版者（英） | ||||||
| 言語 | en | |||||
| 値 | Chugokugakuen University / Chugoku Junior Cllege | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1348-1452 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11806612 | |||||
| 論文ID（NAID） | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | NAID | |||||
| 関連識別子 | 110006177812 | |||||
| 権利 | ||||||
| 権利情報 | 中国学園大学/中国短期大学 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 日本十進分類法 | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 490 | |||||
