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Some Notes on Our Food Science Experiment II
https://cur-ren.repo.nii.ac.jp/records/101
https://cur-ren.repo.nii.ac.jp/records/101580e5323-f884-4a33-96e2-1e38f1897caa
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
3_011_015.pdf (437.5 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2018-10-04 | |||||
| タイトル | ||||||
| タイトル | Some Notes on Our Food Science Experiment II | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Quantitative analysis | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Experimental practice | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Food science | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Inorganic ingredient | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Quantitative analysis | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Experimental practice | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Food science | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Inorganic ingredient | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
北島, 葉子
× 北島, 葉子× 板野, 道弘× 森次, 益三× Kitajima, Yohko× Itano, Michihiro× Moritsugu, Masumi |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The opportunities for chemical experiments by our second year students are considerable; they had already experienced Food Science Experiment I which included many experiments in the field of organic food chemistry. In addition, they had already studied basic chemical experiments.Given this background, the experience and knowledge of chemistry among our sophomores seems to be good; though, it is still better to choose nontoxic chemicals, or to select less dangerous procedures or plans as much as possible. Consequently, both appreciation of safety in the laboratory and the least pollution of the environment are important considerations. In this experiment, the determination of mineral nutrients in foodstuffs is an important subject. A dry incineration method was chosen and used as a pretreatment for inorganic analysis. This substituted for wet digestion which is a general method of liquefaction in food analysis; although a considerable amount of toxic acids are used. Our dry incineration has been improved so as to get carbon free ash more easily. A suitable standard range and dilution times for respective samples were checked and are shown in a table which can be easily referred to by readers. These are important for our student leaders in this experiment class, because those data can be easily used by each atudent to make respective experimental plan. Items in this experiment are described in succession. | |||||
| 書誌情報 |
Chugokugakuen journal 巻 3, p. 11-15, 発行日 2004 |
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| 出版者 | ||||||
| 出版者 | 中国学園大学/中国短期大学 | |||||
| 出版者（英） | ||||||
| 言語 | en | |||||
| 値 | Chugokugakuen University / Chugoku Junior Cllege | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1348-1452 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11806612 | |||||
| 論文ID（NAID） | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | NAID | |||||
| 関連識別子 | 110004706336 | |||||
| 権利 | ||||||
| 権利情報 | 中国学園大学/中国短期大学 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 日本十進分類法 | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 490 | |||||
