{"created":"2023-05-15T11:34:39.476860+00:00","id":991,"links":{},"metadata":{"_buckets":{"deposit":"396a012c-7ed6-4146-b2a4-70b1db358612"},"_deposit":{"created_by":2,"id":"991","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"991"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00000991","sets":["2:5:32"]},"author_link":["4403","4400","4398","4402","4404","4399","4397","4401"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-06-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"77","bibliographicPageStart":"71","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"中国学園紀要"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" 広汎性発達障害(以下,PDD)青年の自立を支援するために健康料理教室を平成18年度から開催している。健康料理教室の開催にあたりレシピは必要不可欠なものであり,参加者はレシピを見て調理を進める。そのために参加者の特性に応じたレシピ作成が求められる。毎回の健康料理教室終了後に反省会を行い,参加者の担当支援員の意見を参考にしてPDD青年の特性に応じたレシピ作成を目指した。彼らの特性に応じたレシピを作成することにより,参加者はスムーズに調理が出来るようになり,調理技術のスキルアップが見られた。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"1)日本自閉症協会:自閉症の判断基準,高機能自閉症についてhttp://www.autism.or.jp/autism05/handan.htm\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"2)佐々木正美.アスペルガー症候群の(高機能自閉症)のすべてがわかる本.第8刷 東京都:講談社,2009:68-69."}]}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学|中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806598","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9350","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"590|490","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior 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