{"created":"2023-05-15T11:34:39.432226+00:00","id":990,"links":{},"metadata":{"_buckets":{"deposit":"41810de4-4dd7-4eb8-8ffa-b50532cfdaf9"},"_deposit":{"created_by":2,"id":"990","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"990"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00000990","sets":["2:5:32"]},"author_link":["4395","4396"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-06-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"69","bibliographicPageStart":"59","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"中国学園紀要"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　岡山市政田地区の食習俗は，上南干拓による堀田の改修，上水道の設置等によって大きく変わった。それまでは，飯を漬物，汁，少々のおかずで食べる毎日だった。政田地区の生業は，農業（堀田のある地域とそれ以外の地域），漁業，商業（小売業）の大きく４つに分かれており，食習俗も幾分異なっている。飯（主食）は，農業(堀田地域) では麦が作れないので白飯，農業（堀田以外の地域）では麦飯，漁業，商業の家では米，麦を購入し，麦飯，おかずは，どの地域でも家の周りで四季折々にとれる野菜と堀田や四番川，汽水域でとれる魚や貝類を食べている。鰻や鮒，あかめ，いな，あさりやしじみが始終，食卓に上っていた。漁業の家ではやはり，魚を食べる回数が多い。また，ハレとケの食事の内容は違っていた。ハレの日はごちそうが並び，地域の人や親せきが集って食べ，普段は，自分の家で取れる野菜や豆，魚，そして近在から売りにくる食材を使って煮物や和え物，汁をこしらえ，一家そろって食べていた。いずれにしても共食である。\n　記憶に残った食は，行事に伴う食事や昭和30年頃を境にして作ることが出来なくなった鮒や鰻の料理，鰻の茶漬け，鮒のかけ飯，しろみての大だこ，運動会の羊羹等々だった。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"１）安倉清博　上道郡沖新田　岡山文庫256　20-21,73　2008 日本文教出版株式会社\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"２）上南土地改良区　上南干拓　岡山県西大寺市上南土地改良区　昭和35年４月27日\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"３）西大寺市史編集委員会 西大寺市史 298　昭和55年３月31日　発行岡山市　山陽印刷株式会社　\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"４）岡山県の食習俗　昭和36年３月25日発行　岡山県　\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"５）山田録二郎，寺尾明　伝統行事あれこれ　ふるさと金田,38-47 1992\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"６）山田録二郎，寺尾明　農業の移り変わり　日常生活の今昔　ふるさと金田第二集,22-66 ,90-117,1994\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"７）岡山市教育委員会　政田民俗資料館収蔵資料目録 2006"}]}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学|中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806598","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9350","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"380","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior Cllege"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森, 惠 子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Mori, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-10-02"}],"displaytype":"detail","filename":"015_059_069.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"015_059_069.pdf","url":"https://cur-ren.repo.nii.ac.jp/record/990/files/015_059_069.pdf"},"version_id":"3b3e8e90-3bf6-4d19-b2a9-e539aa59bcc5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"岡山市政田地区","subitem_subject_scheme":"Other"},{"subitem_subject":"沖新田","subitem_subject_scheme":"Other"},{"subitem_subject":"堀田","subitem_subject_scheme":"Other"},{"subitem_subject":"食習俗","subitem_subject_scheme":"Other"},{"subitem_subject":"聞き取り調査","subitem_subject_scheme":"Other"},{"subitem_subject":"昭和10 ～ 30年代","subitem_subject_scheme":"Other"},{"subitem_subject":"鰻の茶漬け","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"岡山市政田地区（旧上道郡沖新田）の食習俗","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"岡山市政田地区（旧上道郡沖新田）の食習俗"},{"subitem_title":"Okayama Masada District（Old Jodo County Okishinden）of Food Customs","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["32"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-10-02"},"publish_date":"2018-10-02","publish_status":"0","recid":"990","relation_version_is_last":true,"title":["岡山市政田地区（旧上道郡沖新田）の食習俗"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-15T11:59:58.175370+00:00"}