{"created":"2023-05-15T11:34:37.086678+00:00","id":946,"links":{},"metadata":{"_buckets":{"deposit":"e2c5d136-ab73-408b-b363-087ccf7ae7a0"},"_deposit":{"created_by":2,"id":"946","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"946"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00000946","sets":["2:5:30"]},"author_link":["4230","4248","4234","4241","4229","4245","4243","4250","4249","4244","4246","4237","4247","4242","4233","4239","4232","4236","4231","4235","4238","4240"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-06-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"108","bibliographicPageStart":"103","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"中国学園紀要"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"「身体の冷え」改善の食材として，ショウガに注目し，ヒトがショウガを単回摂取した際および長期摂取した際の生体応答（体温，血圧，脈拍，末梢血流，表面温度の変化）について検証した。ショウガの単回摂取においては，腋窩体温や血圧の変動は認められないが指末梢血流量が一時的に増加する傾向が認められた。体感的な体温上昇を感じるのは，この末梢血流量の増加に起因した感覚であると考えられる。しかし，今回の条件下（摂取量：ショウガ粉末0.25 ～ 0.75ｇ/100ｇ，測定時間：１時間）の単回摂取では，からだ全体の体温上昇は認められず，温熱効果は確認できなかった。また，ショウガを10日間連増摂取した際の，緩和な寒冷ストレス負荷試験において指表面温度の回復が早くなる傾向が認められた。この変化は冷え症を自覚している人の方が顕著であり，温度回復後の指表面温度の上昇も認められた。このことから，ショウガの長期摂取により，末梢の血流改善が図られる可能性が示唆され，冷え症の改善が期待できる。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"１）石原結實（2009）生姜力，p.64，主婦と生活社，東京．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"２）石見百江，寺田澄玲，砂原　緑，下岡里英，嶋津孝（2003）ショウガの成分がラットのエネルギー代謝に及ぼす効果，日本栄養・食糧学会誌，56，159-165．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"３) 藤澤史子，灘本知憲，伏木 亨（2005）ショウガ摂取がヒト体表温に及ぼす影響，日本栄養・食糧学会誌，58，3-9．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"４) 石原結實 (2010) 石原結實式 生姜で体温を上げて健康になる，宝島社，東京．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"５) 山田典子，吉村裕之（2010）若年女性の冷え症に対するローヤルゼリー摂取の改善効果，日本栄養・食糧学会誌，67，271-278.\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"６）安保 徹（2011）病気が治る免疫相談，p272，ソフトバンク クリエイティブ，東京．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"７）日本自律神経学会 編（2007）自立神経機能検査 第４版，p.246-252，文光堂，東京．"}]}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学|中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806598","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9350","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior Cllege"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"太田, 義雄"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"影山, 智絵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"薄井（三宅）, 教子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"角田, 咲絵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"福本, 美里"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"前田, 佐紀"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"又賀, 春奈"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松本, 千加"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三村, 麻依"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 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Mai","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamoto, Yukino","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yuasa, Miyoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-10-02"}],"displaytype":"detail","filename":"013_103_108.pdf","filesize":[{"value":"1.6 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