{"created":"2023-05-15T11:34:36.492479+00:00","id":933,"links":{},"metadata":{"_buckets":{"deposit":"615fa3e1-3703-452c-aa93-73802305d206"},"_deposit":{"created_by":2,"id":"933","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"933"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00000933","sets":["2:5:30"]},"author_link":["4192","4193","4194","4183","4188","4185","4189","4187","4190","4184","4186","4191"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-06-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"中国学園紀要"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"１）Nicholas Smirnoff：Ascorbate biosynthesis and function in photoprotection，Phil. Trans. R. Soc. Lond. B，vol.355，no.1402 ，1455-1464（2000）．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"２）岡山県農林水産部ホームページhttp://www.pref.okayama.jp/page/detail-26757.html\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"３）新しい食生活を考える会：「新ビジュアル食品成分表」，大修館書店，（2011）．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"４）田村　晃：「栽培期間中の気温がホウレンソウおよびコマツナの糖とビタミンＣ含量に及ぼす影響」，園芸学研究，Vol. 3，No. 2 ，187-190（2004）．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"５）加藤忠司，青木和彦，西山弘恭：「冬期ハウス栽培ホウレンソウのビタミンＣ，β‐カロテン，トコフェロールおよびシュウ酸含有量に対する外気低温の影響」，日本土壌肥料學雜誌，66（5），563-565（1995）．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"６）山下昭道，松田弘毅，松本道夫，安藤一嘉：「ホウレンソウの低温流通技術」，鳥取県食品加工研究所研究報告，31号，12-17（1991）．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"７）吉田祐子，浜本浩，福永亜矢子，藤原隆広，熊倉裕史：「遮光栽培したホウレンソウにおけるアスコルビン酸量の遮光除去後の変動」，園芸学研究，Vol.7，No.3 ，399-405（2008）．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"８）吉田祐子，浜本浩：「日射量と気温がホウレンソウのアスコルビン酸含量の変動に及ぼす影響」，園芸学研究，Vol.9，No.3，333-338（2010）．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"９）Yuji Yabuki, Yoshitaka Mukaida, Yoshinori Saito, Kazunori Oshima, Tatsuo Takahashi, Eiichi Muroi, Kei Hashimoto, Yasushi Uda： Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive （Allium tuberosum Rottler），Food Chemistry，Vol.120， 343-348 （2010）．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"10）渡邊容子，内山総子，吉田企世子：「夏期および秋期栽培ホウレンソウの生育過程における部位別成分について」，園芸學會雜誌 62（4），889-895，（1994）．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"11）藤原隆広，熊倉裕史，大田智美，吉田祐子，亀野貞：「市販ホウレンソウのＬ-アスコルビン酸および硝酸塩含量の周年変動」，園芸学研究，Vol.4，No.3，347-352（2005）．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"12）渡辺久，斉藤正幸，水口聡，今西吉胤，伊藤史朗：「土壌水分及び光環境の調節によるビタミンＣを多く含む夏季ホウレンソウの安定生産技術」，愛媛県農業試験場研究報告，Vol.38，41-45（2004）．"}]}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学|中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806598","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9350","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen 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