{"created":"2023-05-15T11:34:36.025144+00:00","id":923,"links":{},"metadata":{"_buckets":{"deposit":"b46bf1a7-05f7-4d15-b9f8-b9913282618d"},"_deposit":{"created_by":2,"id":"923","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"923"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00000923","sets":["2:5:29"]},"author_link":["4147","4146","4142","4143","4144","4145","4148","4141"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-06-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"130","bibliographicPageStart":"121","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"中国学園紀要"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　女子学生の食習慣改善を目的とし，身体組成と栄養素等摂取量や食習慣等との関連を検討した。\n　対象は，岡山県内の女子学生97名で，平均年齢と標準偏差は21.0±1.0歳であった。調査項目は，身長，体重，腹囲，ヒップ囲，および身体組成，栄養素等摂取量，食習慣等とした。\n　結果，体格指数（BMI）が25.0㎏/㎡未満でも，体脂肪率は標準範囲を超えている者が多くいた。食習慣では乱れが認められ，全体的にエネルギー摂取量が少なく脂質エネルギー比率が高かった。食物繊維総量，ビタミンＡ，カルシウム，マグネシウム，リン，鉄では不足者の割合が80％以上であった。\n　今回の調査から，女子学生における食習慣，食事内容改善のためには，BMIと同様に体脂肪率も指標とした体重管理が必要であり，適切な食習慣と適正栄養素等摂取量を獲得するための支援の重要性が示唆された。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"１）山本由理，国橋由美子，宮武伸行，沼田健之，森惠子：女子大学生におけるbranchial-ankle pulse wave velocity（baPWV）と生活習慣との関連 日本予防医学会雑誌５:19-26,2010.\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"２）日本肥満学会肥満症診断基準検討委員会：新しい肥満の判定と肥満症の診断基準 肥満研究6：18-28，2000．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"３）Miyatake N，Tanaka A，Eguchi M，Miyachi M，Tabata I，Numata，T：Reference date of multi frequencies bioelectric impedance method in Japanese. Anti-Aging Medicine6：10-14，2009．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"４）株式会社バイオスペース：InBody720，Koria取扱説明書 改訂２版：47,2008．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"５）厚生労働省策定 日本人の食事摂取基準2010年版 第一出版：30-33，2010．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"６）厚生労働省策定 日本人の食事摂取基準2010年版 第一出版：1-16，2010.\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"７）厚生労働省： http://www.mhlw.go.jp/stf/houdou/2r98520000020qbb-att/2r98520000021c1g.pdf\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"８）松本秀明，山本尚理，長谷川秀隆，門馬歩美，et al．女子大学生の隠れ肥満と生活習慣について．東海大学健康科学部紀要 13：1－8，2007.\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"９）間瀬知紀，宮脇千恵美．若年女性における隠れ肥満者の生活習慣と体力．華頂短期大学紀要79-90，2006\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"10）松本義信，平川文江，小野章史，松枝秀二，守田哲朗，長尾光城，長尾憲樹．身体活動に差がある女子大生間の体組成および安静時代謝量．体力科学 49：603-608，2000.\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"11）楠原慶子，奥山静代，佐々木玲子．若年女性の体脂肪率増加を抑える至適身体活動量に関する研究．立教女子短期大学紀要 41：135－146，2008.\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"12）森谷敏夫．生活習慣病における運動療法の役割．日本整形外科スポーツ医学会雑誌2：361－368，2006.\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"13）国民健康・栄養調査の現状―平成20年厚生労働省　国民健康・養調査報告より　第一出版：300\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"14）厚生労働省策定　日本人の食事摂取基準2010年版　第一出版：43-60，2010．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"15）厚生労働省策定　日本人の食事摂取基準2010年版　第一出版：79，2010．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"16）横越英彦．代謝栄養学．同文書院：80-126，2008．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"17）D.J.P.Barker .The origins of developmental origins theory. Journal of INYERNAL MEDICINE 261：412-417，2007．\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"18）福岡秀興．新しい成人病（生活習慣病）の発症概念．京都府医大誌　118(8）：501－514，2009"}]}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学|中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806598","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9350","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior Cllege"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 由理"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"稲垣, 宏呂子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"真鍋, 芳江"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森, 惠子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamoto, Yuri","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Inagaki, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Manabe, Yoshie","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Mori, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-10-02"}],"displaytype":"detail","filename":"012_121_130.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"012_121_130.pdf","url":"https://cur-ren.repo.nii.ac.jp/record/923/files/012_121_130.pdf"},"version_id":"267cb9f9-190b-479a-939b-7bbbce053dbb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"女子学生","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養素等摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"BMI","subitem_subject_scheme":"Other"},{"subitem_subject":"身体組成","subitem_subject_scheme":"Other"},{"subitem_subject":"食習慣","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子学生における身体組成と栄養素等摂取量や食習慣等の現状と課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子学生における身体組成と栄養素等摂取量や食習慣等の現状と課題"},{"subitem_title":"The Present Conditions and Problems of Body Composition, Nutrient Intake and Dietary Habits of Female Japanese University Students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["29"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-10-02"},"publish_date":"2018-10-02","publish_status":"0","recid":"923","relation_version_is_last":true,"title":["女子学生における身体組成と栄養素等摂取量や食習慣等の現状と課題"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-15T12:01:06.992262+00:00"}