{"created":"2023-05-15T11:33:52.210689+00:00","id":90,"links":{},"metadata":{"_buckets":{"deposit":"7dda56f7-ffad-4765-a3ad-cb4dc27eda0b"},"_deposit":{"created_by":2,"id":"90","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"90"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00000090","sets":["2:6:68"]},"author_link":["6666","6665"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"53","bibliographicPageStart":"49","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"Chugokugakuen journal"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Urinary free sulfate was measured after protein intake in order to examine the possibility of biological monitoring using ion chromatography. Urinary free sulfate excretions reached their maximum values in 6 hours after administration in three levels of beef doses. Free sulfate excretions in the urine samples for 16-hour periods and for the first 6 hours after administration were related to the doses beef administered. Free sulfate excretion, adjusted using the sulfate-creatinine ratio, in the urine 6 hours after the administration was related to the dose of beef administered. These experimental results showed that the amount of protein intake could be estimated by urinary free sulfate.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110004706325","subitem_relation_type_select":"NAID"}}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学/中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-1452","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior Cllege"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"嶋田, 義弘"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shimada, Yoshihiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-10-04"}],"displaytype":"detail","filename":"1_049_053.pdf","filesize":[{"value":"277.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"1_049_053.pdf","url":"https://cur-ren.repo.nii.ac.jp/record/90/files/1_049_053.pdf"},"version_id":"f1609afe-7c84-45cd-bdef-c4ea0994e1f1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Protein intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Urinary sulfate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Biological monitoring","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Ion chromatography","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Protein intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Urinary sulfate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Biological monitoring","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Ion chromatography","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Urinary Excretion of Sulfate after Protein Intake","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Urinary Excretion of Sulfate after Protein Intake","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["68"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-10-04"},"publish_date":"2018-10-04","publish_status":"0","recid":"90","relation_version_is_last":true,"title":["Urinary Excretion of Sulfate after Protein Intake"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-15T11:56:41.685710+00:00"}