{"created":"2023-05-15T11:34:26.745080+00:00","id":758,"links":{},"metadata":{"_buckets":{"deposit":"14520170-d5dc-4bba-9e3f-0de67c067ff1"},"_deposit":{"created_by":2,"id":"758","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"758"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00000758","sets":["2:5:23"]},"author_link":["4901","4899","4900","4898"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-06-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"中国学園紀要"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"厚生労働省は｢日本人の食事摂取基準(2005年版)｣を策定し,離乳期の栄養素量等の基準も出されているが,アメリカのデータや幼児のデータを元に算出されている｡また,離乳期の母乳以外の離乳食から摂取されている栄養素量等を乳児の成長をおって調査されたものはない｡そこで,離乳期の食事調査を実施するために離乳食に使用されている食品や調理形態を把握し,使用食品の重量換算表の作成及びベビーフードの栄養素量を調査し,調査法を検討した｡","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110006609557","subitem_relation_type_select":"NAID"}}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学/中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806598","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9350","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"590","subitem_subject_scheme":"NDC"},{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior Cllege"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森, 恵子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"北島, 葉子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Mori, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kitajima, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-10-03"}],"displaytype":"detail","filename":"006_001_005.pdf","filesize":[{"value":"290.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"006_001_005.pdf","url":"https://cur-ren.repo.nii.ac.jp/record/758/files/006_001_005.pdf"},"version_id":"4dff94c0-429f-46f8-bb83-6ec2fce11fa4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"離乳期","subitem_subject_scheme":"Other"},{"subitem_subject":"食事記録","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養等摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"食品目安量重量換算表","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"離乳期の食事･栄養素量把握のための基礎的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"離乳期の食事･栄養素量把握のための基礎的研究"},{"subitem_title":"A Fundamental Study of the Quantity of Meals and Nutrients : an Understanding of This during Weaning Perio","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["23"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-10-03"},"publish_date":"2018-10-03","publish_status":"0","recid":"758","relation_version_is_last":true,"title":["離乳期の食事･栄養素量把握のための基礎的研究"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-15T11:56:50.382334+00:00"}