{"created":"2023-05-15T11:34:23.623851+00:00","id":705,"links":{},"metadata":{"_buckets":{"deposit":"c6a8cd11-db9a-486a-a23b-726d9565f34d"},"_deposit":{"created_by":2,"id":"705","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"705"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00000705","sets":["2:5:20"]},"author_link":["4689","4692","4691","4690"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-06-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"12","bibliographicPageStart":"7","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"中国学園紀要"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"管理栄養士課程の学生が,栄養士教育を受ける中で食生活に対する考え方や態度がどのように変化していくのかを知るために,中国学園大学現代生活学部人間栄養学科の女子新入生を対象とし調査を行った｡今回は,大学生活以前の栄養素等摂取状況を把捉するために,入学直後にアンケート調査を行い検討し以下の結果を得た｡\n1.栄養素等摂取量で所要量を満たしていなかったものは,｢鉄｣と｢食物繊維｣であった｡\n2.脂肪酸の摂取比率では,飽和脂肪酸の摂取比率が高いことが認められた｡\n3.食品群別摂取量で所要量を満たしていなかったものは,｢いも頬｣,｢豆類｣,｢魚介類｣,｢卵類｣,｢その他の野菜｣,｢果実類｣,｢きのこ頬｣,｢海草類｣等であった｡","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110004706280","subitem_relation_type_select":"NAID"}}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学/中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806598","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9350","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior Cllege"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 美紀子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"菅, 淑江"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamoto, Mikiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Suga, Yoshie","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-10-03"}],"displaytype":"detail","filename":"003_007_012.pdf","filesize":[{"value":"436.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"003_007_012.pdf","url":"https://cur-ren.repo.nii.ac.jp/record/705/files/003_007_012.pdf"},"version_id":"e14108fd-8c9b-40dd-8bdf-97392e274bdf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"女子新入生","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養素等摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"食品群別摂取量","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"中国学園大学女子新入生における栄養素等摂取状況","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中国学園大学女子新入生における栄養素等摂取状況"},{"subitem_title":"Nutritional and Food-Group Intake among Freshmen Women at Chugokugakuen University","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["20"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-10-03"},"publish_date":"2018-10-03","publish_status":"0","recid":"705","relation_version_is_last":true,"title":["中国学園大学女子新入生における栄養素等摂取状況"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-15T11:58:12.572691+00:00"}