@article{oai:cur-ren.repo.nii.ac.jp:00000615,
 author = {佐々木, 敦子 and 岸上, 洋子 and 渕上, 倫子 and Sasaki, Atsuko and Kishigami, Yoko and Fuchigami, Michiko},
 journal = {中国短期大学紀要, Journal of Chugoku Junior College},
 month = {Jun},
 pages = {99--105},
 title = {煮熟さつまいもの組織と色に及ぼすみょうばんの影響},
 volume = {30},
 year = {1999}
}