{"created":"2024-02-21T03:23:23.029239+00:00","id":2000003,"links":{},"metadata":{"_buckets":{"deposit":"34847962-3ec3-4bbf-b0ee-eeac0de1c5b3"},"_deposit":{"created_by":4,"id":"2000003","owner":"4","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000003"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:02000003","sets":["2:5:1708394711099"]},"author_link":[],"control_number":"2000003","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-06-16","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"22","bibliographicPageEnd":"20","bibliographicPageStart":"17","bibliographic_titles":[{"bibliographic_title":"中国学園紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は，一般大学における教職課程で履修する学生の意欲を高めたり，指導力向上を目指す取り組みとその検証が多く実施されている研究を参考にしつつ，一般大学において，教職課程の入門講義として位置付けられている「教職概論(教職の意義等に関する科目)」の講義の理解状況から，学生の教職に対する意識について質問紙調査を行うことにより，講義が教職課程の入門講義になりえたか検討した。\n　その結果，１年の栄養教諭免許取得コース学生については，多くの不安や課題があるものの，教職課程の入門講義として「教職概論」において，実際の栄養教諭の指導場面も具体的にとり入れ学修させていくことが，栄養教諭免許取得の意欲や学修意欲の向上につながることが分かった。","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"Katsuyuki Moridera","nameLang":"en"}]},{"names":[{"name":"Seiichi Kishi","nameLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24770/0002000003","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学","subitem_publisher_language":"ja"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学/中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806598","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9350","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"377.15","subitem_subject_scheme":"NDC"},{"subitem_subject":"374.3","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior College"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森寺 勝之","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"岸 誠一","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-03-22"}],"displaytype":"detail","fileDate":[{"fileDateType":"Copyrighted","fileDateValue":"2023-06-16"}],"filename":"w022_017_020.pdf","filesize":[{"value":"1 MB"}],"license_note":"Copyright (c) 2023 by Chugokugakuen University and Chugoku Junior College","licensetype":"license_note","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://cur-ren.repo.nii.ac.jp/record/2000003/files/w022_017_020.pdf"},"version_id":"d1fc5560-d9e2-4caf-8706-7dbffabec377"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"教職概論","subitem_subject_scheme":"Other"},{"subitem_subject":"教職の意義等に関する科目","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養教諭免許","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「教職概論」の講義についての理解と教職に対する意識の研究 ～栄養教諭免許取得コースにおける「教職概論」の取組を通じて～","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「教職概論」の講義についての理解と教職に対する意識の研究 ～栄養教諭免許取得コースにおける「教職概論」の取組を通じて～","subitem_title_language":"ja"},{"subitem_title":"Awareness and Understanding in the Lectures Conducted for “Introduction to Education”: An Analysis of the Teaching Profession Initiative in the Nutrition Teacher License Curriculum","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["1708394711099"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-03-22"},"publish_date":"2024-03-22","publish_status":"0","recid":"2000003","relation_version_is_last":true,"title":["「教職概論」の講義についての理解と教職に対する意識の研究 ～栄養教諭免許取得コースにおける「教職概論」の取組を通じて～"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2024-04-08T02:46:04.274348+00:00"}