{"created":"2023-05-15T11:33:54.238316+00:00","id":169,"links":{},"metadata":{"_buckets":{"deposit":"047ee71e-5120-45a5-959e-6f7557736a3c"},"_deposit":{"created_by":2,"id":"169","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"169"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00000169","sets":["2:6:9"]},"author_link":["7482","7483","7480","7481"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"10","bibliographicPageStart":"7","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"Chugokugakuen journal"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Ascorbic acid, dehydroascorbic acid and total ascorbic acid content in fruits and vegetables and the amounts of remaining after 24 hours were measured and compared by high-performance liquid chromatography. Activity of ascorbic acid oxidase was determined in nine kinds of vegetables. The\nrelationship between the activity of ascorbic acid oxidase and the amount of ascorbic acid, dehydroascorbic acid and total ascorbic acid remaining is discussed. The residual ratio of dehydroascorbic acid increased and the amount of total ascorbic acid decreased in the vegetables with high enzymic activity. The distribution of ascorbic acid oxidase activity in stem and leaf of tingentsai and taatsai was\nexamined. Ascorbic acid oxidase activity in the leaf was twice as high as that in the stem for both vegetables.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110007124436","subitem_relation_type_select":"NAID"}}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学/中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-1452","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior Cllege"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"嶋田, 義弘"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高, 早苗"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shimada, Yoshihiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ko, Sanae","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-10-04"}],"displaytype":"detail","filename":"7_007_010.pdf","filesize":[{"value":"191.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"7_007_010.pdf","url":"https://cur-ren.repo.nii.ac.jp/record/169/files/7_007_010.pdf"},"version_id":"d29bb308-4745-4ae4-a59c-18d5a1f2d5e4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ascorbic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dehydroascorbic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ascorbic acid oxidase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high-performance liquid chromatography","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vegetables","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ascorbic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dehydroascorbic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ascorbic acid oxidase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high-performance liquid chromatography","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vegetables","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Ascorbic Acid and Ascorbic Acid Oxidase in Vegetables","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Ascorbic Acid and Ascorbic Acid Oxidase in Vegetables","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["9"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-10-04"},"publish_date":"2018-10-04","publish_status":"0","recid":"169","relation_version_is_last":true,"title":["Ascorbic Acid and Ascorbic Acid Oxidase in Vegetables"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-15T11:53:42.655735+00:00"}