{"created":"2023-05-15T11:34:50.537469+00:00","id":1192,"links":{},"metadata":{"_buckets":{"deposit":"7c1709d7-01d2-468b-9866-4b2f3e1d2241"},"_deposit":{"created_by":4,"id":"1192","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"1192"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00001192","sets":["2:5:108"]},"author_link":["8138","8139","8136","8137"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-06-16","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"21","bibliographicPageEnd":"129","bibliographicPageStart":"123","bibliographic_titles":[{"bibliographic_title":"中国学園紀要"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　私立保育所の母親114名を対象とし，食事歴法(最近１か月の食習慣に関する自記式質問票　BDHQ)を用い，食生活・食事内容の現状把握と課題を明らかにし，これからの食育を推進するための資料とすることを目的とした。調査対象者の平均年齢は36.5±5.1歳，体格はBMI18.5㎏/㎡以上25㎏/㎡未満のふつうの体格が71.9％であった。推定エネルギー必 要量は2,015±113kcalであり，エネルギー産生栄養素バランスでは，たんぱく質は目標の範囲となっていたが，脂質は目標範囲の上限を超え，炭水化物は下限を下回っていた。各栄養素では，レチノール当量，ビタミンＢ１，ビタミンＣ，カルシウム，マグネシウム，鉄，亜鉛が推定平均必要量を下回っていた。飽和脂肪酸，食塩相当量は，目標量上限を上回っており，総食物繊維量，カリウムは，目標量下限を下回っていた。調査対象者を37歳未満と37歳以上との２群に分け，平均値においては，ナイアシン，ビタミンＢ６，マグネシウムの平均摂取量も37歳以上群において有意に多くなっていたが，マグネシウムは両群とも推定平均必要量を下回っており，ビタミンＢ６は37歳未満群において推定平均必要量を下回っていた。エネルギー，たんぱく質，植物たんぱく質，炭水化物，ビタミンＢ１，カリウム，リン，亜鉛，銅の平均摂取量は，37歳以上群において多くなる傾向がみられた。目標量を用いた評価では，脂肪エネルギー比率上限を超えた者が54.7％，総食物繊維の目標量を下回った者は88.0％であった。さらに，不適切な摂取量の者の割合をみたところ，葉酸では，37歳未満において有意に不適切な者の割合が高くなっていた。栄養素の摂取量や食品摂取量の結果から，野菜の中でも特に緑黄色野菜，果物，魚介類，大豆・大豆製品，乳製品，海藻の摂取不足が推察された。食塩相当量は，対象者全員が目標量を上回っており，減塩に向けて改善していく必要がある。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24770/00001183","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"厚生労働省：令和３年度　出生に関する統計の概要　人口動態統計特殊報告 https://www.mhlw.go.jp/toukei/saikin/hw/jinkou/tokusyu/syussyo07/index.html（閲覧日2022.3.27）"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"総務省統計局：令和２年国勢調査　人口基本集計結果(令和２年11月30日) https://www.stat.go.jp/data/kokusei/2020/kekka/pdf/outline_01.pdff（閲覧日2022.3.27)"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"総務省統計局：平成29年就業構造基本調査 https://www.stat.go.jp/data/shugyou/2017/ index2.html（閲覧日2022.3.27）"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"厚生労働省：令和元年度国民健康・栄養調査報告 https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/kenkou/eiyou/r1-houkoku_00002. html"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"農林水産省：食育基本法　法律第63号 https://www.maff.go.jp/j/syokuiku/attach/pdf/ kannrennhou-20.pdf（閲覧日2022.3.27)"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"厚生労働省：保育所保育指針　告示107号 https://www.mhlw.go.jp/file/06-Seisakujouhou11900000Koyoukintoujidoukateikyoku/0000160000. pdf (閲覧日2022.3.27)"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"食育推進会議：第４次食育推進基本計画 https://www.mhlw.go.jp/content/000770380.pdf (閲覧日2022.3.27)"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"Kobayashi S, Murakami K, Sasaki S, Okubo H,Hirota N, Notsu A, Fukui M, Date C : Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diethistory questionnaires against 16 d dietary records in Japanese adults, Public Health Nutr, 14, 7, 1200-11 (2011)."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"Kobayashi S, Honda S, Murakami K, Sasaki S, Okubo H, Notsu A, Fukui M, Date C : Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults, J Epidemiol, 22, 2, 151-159 (2012)"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"伊藤貞嘉，佐々木敏：日本人の食事摂取基準(2020年版)，第一出版　2020."}]}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学/中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806598","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9350","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior 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Takayo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8139","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-12-20"}],"displaytype":"detail","filename":"w021_123_129.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","license_note":"Copyright (c) 2022 by Chugokugakuen University and Chugoku Junior 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Nursery School Children","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["108"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-12-20"},"publish_date":"2022-12-20","publish_status":"0","recid":"1192","relation_version_is_last":true,"title":["保育園児の保護者における食生活の実態調査"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T11:39:02.842049+00:00"}