{"created":"2023-05-15T11:34:49.985103+00:00","id":1183,"links":{},"metadata":{"_buckets":{"deposit":"282d8b09-b40c-48bf-8220-f1c27d29e640"},"_deposit":{"created_by":4,"id":"1183","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"1183"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00001183","sets":["2:5:108"]},"author_link":["8104","8107","8109","8105","8106","8108"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-06-16","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"21","bibliographicPageEnd":"56","bibliographicPageStart":"49","bibliographic_titles":[{"bibliographic_title":"中国学園紀要"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　本研究の目的は，拡張型漢字グラフをはじめとするグラフ手法を用いてスコッチウイスキーのフレーバーデータを可視化し，その評価を行うことである．分析には，スコットランドのストラスクライド大学が提供するスコッチウイスキー86銘柄のフレーバーに関するオープンデータを用いた．拡張型漢字グラフを適用した結果，スコッチウイスキーのフレーバーの違いや特徴が明確に示された．","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24770/00001174","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Andrews, D.F. (1972). Plots of high-dimensional data. Biometrics, 28, 125-136."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"Chernoff, H. (1973). The use of faces to represent points in k-dimensional space graphically, Journal of the American Statistical Association. 68, 361–368."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"Fujiwara, M., Kajinishi, S. & Kurihara, K. (2021). Visualization of multivariate data using expanded constellation and expanded kanji graphs and their application to clustering. Journal of Environmental Science for Sustainable Society, 10(1), 1–8."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"肥土伊知郎 (2017). シングルモルト＆ウイスキー完全バイブル，ナツメ社."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"平井安久・福森護・脇本和昌 (1988). 多変量データの漢字グラフ表現とクラスタリングへの応用. 計算機統計学, 1(1), 11-21."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"石村友二郎 (2013). 重回帰分析のグラフ表現法. 計算機統計学, 26(2), 93-103."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"好田裕史 (2015). ウイスキー香気成分のストレス緩和作用, 日本醸造協会誌, 110(2), 81-85."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"増田正裕・小林啓 (1993). ウイスキーの味，香り(その３) 官能評価と成分の寄与, 日本醸造協会誌, 88(3), 201-207."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"サントリー ウイスキー用語辞典 https://www.suntory.co.jp/whisky/Ballantine/lex-a.html"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"戸塚昭 (1989). ウイスキーとブランデーの官能評価, 日本醸造協会誌, 84(11), 732-738."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"土屋守 (2018). ウイスキー完全バイブル，ナツメ社."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"Wakimoto, K. (1977). Tree graph method for visual representation of mlti-dimensional data, Journal of the Japan Statistical Society, 7, 27-34."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"脇本和昌・後藤昌司・松原義弘 (1979). 多変量グラフ解析法. 朝倉書店."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"Wakimoto, K. & Taguri, M. (1978). Constellation graphical method for representing multidimensional data, Annals of the Institute of Statistical Mathematics, 30, Part A, 77−84."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"Wishart, D. (2009). The Flavour of Whisky. Significance, 6(1)."}]},{"subitem_relation_name":[{"subitem_relation_name_text":"Wishart, D. (2018). Whisky Classified. PAVILION, 36- 41."}]}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学/中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806598","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9350","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"588","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior College"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤原, 美佳"},{"creatorName":"フジワラ, ミカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"梶西, 将司"},{"creatorName":"カジニシ, ショウジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"福森, 護"},{"creatorName":"フクモリ, マモル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Fujiwara, Mika","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kajinishi, Shoji","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Fukumori, Mamoru","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-12-20"}],"displaytype":"detail","filename":"w021_049_056.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","license_note":"Copyright (c) 2022 by Chugokugakuen University and Chugoku Junior College","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"w021_049_056.pdf","url":"https://cur-ren.repo.nii.ac.jp/record/1183/files/w021_049_056.pdf"},"version_id":"47dc54ff-b1c8-42f3-a5ea-0b0a13223db9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"漢字グラフ","subitem_subject_scheme":"Other"},{"subitem_subject":"拡張型漢字グラフ","subitem_subject_scheme":"Other"},{"subitem_subject":"クラスタ分析","subitem_subject_scheme":"Other"},{"subitem_subject":"スコッチウイスキー","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"スコッチウイスキーのフレーバーデータの可視化による蒸留所の分類とその評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"スコッチウイスキーのフレーバーデータの可視化による蒸留所の分類とその評価"},{"subitem_title":"Distillery Classification and Evaluation by Visualization of Scotch Whisky Flavor Data","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["108"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-12-20"},"publish_date":"2022-12-20","publish_status":"0","recid":"1183","relation_version_is_last":true,"title":["スコッチウイスキーのフレーバーデータの可視化による蒸留所の分類とその評価"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T11:39:46.693459+00:00"}