{"created":"2023-05-15T11:34:46.443950+00:00","id":1129,"links":{},"metadata":{"_buckets":{"deposit":"0285e38d-878e-4b0a-a67b-b2ea8100df34"},"_deposit":{"created_by":4,"id":"1129","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"1129"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00001129","sets":["2:5:102"]},"author_link":["7909","7907","7908","7910"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-06-16","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"19","bibliographicPageEnd":"89","bibliographicPageStart":"85","bibliographic_titles":[{"bibliographic_title":"中国学園紀要"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　文化財施設の犬養毅生家から分離した酵母Saccharomyces 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スマートフォン時代の究極法則，朝日新聞出版（2017）"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"清酒製造技術，日本醸造協会（1987）"}]}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学/中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806598","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9350","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"588","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior 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