{"created":"2023-05-15T11:34:42.777503+00:00","id":1060,"links":{},"metadata":{"_buckets":{"deposit":"6aa1410c-bb34-4499-a7af-f5e67ea9fd77"},"_deposit":{"created_by":4,"id":"1060","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"1060"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00001060","sets":["2:5:94"]},"author_link":["7661","7662"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-06-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"102","bibliographicPageStart":"93","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"中国学園紀要"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　高齢者においてフレイルやサルコペニアの予防・改善には,エネルギーやたんぱく質の摂取量を増加させるために食事量を増やし，運動療法を並行して行うことが方策としてあげられるが,要介護状態にある施設入居者においては,これらの方法を実施し継続していくことは困難であるため,効率よくエネルギー増加を図る方策が必要となる。\n　そこで，本研究ではエゴマ油（ｎ-3系脂肪酸）の摂取を取り入れ, 施設入所高齢者における低栄養予防・改善のための栄養管理について検討した。高齢者福祉施設２施設から14名(女性７名，女性６名男性１名)を対象とし，エゴマ油1日あたり５ｇまたは10gを７か月間摂取してもらい，栄養状態の変化を調査した。開始時と摂取開始３か月後，７か月後に体成分分析装置にて骨格筋量を測定し，上下肢骨格筋量よる骨格筋量指標 skeletal muscle mass index(SMI)を評価指標とした。結果，エゴマ油１日５ｇ摂取によりSMIに変化がみられたことから，エネルギー不足による蛋白質異化亢進に対する抑制効果の可能性が窺われた。食事におけるエゴマ油の活用は,低栄養状態の高齢者において体重やBMI,および骨格筋量の維持・増加を図る可能性があり，サルコペニア,ひいてはフレイルの予防が示唆された。今後は，長期摂取による影響を検証していく必要があると考えられた。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24770/00001052","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"厚生労働省　平成28年人口動態月報（概数）の概況，p８，p10  http://www.mhlw.go.jp/toukein/saikin/hw/jinkou/geppo/nengai16/index．Html（2018年３月30日）"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"厚生労働省　平成28年　簡易生命表の概況　ｐ1  http://www.mhlw.go.jp/file105-shimgika-10501000-Daijinkanboukouseikagakuka-K（2018年３月30日）"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"厚生労働省　健康日本21（第二次）分析評価事業  http://www.mhlw.go.jp/seisakunitsuite/bunyakenkou-iryou/kenkou/kenkounippon21/（2018年３月30日）"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"奏葭哉：「老齢者の栄養」.日本老年医学会（編），老年医学テクスト，メジカルビュー社，東京，p74-82，1997．"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"病態栄養ガイドブック　編集日本病態栄養学会，南江堂　ｐ140－145，2016"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"Volpi E.Sheffieid-Moore M,Rasmussen BB,et al.： Basal muscle amino acid kinetics and protein synthesis in healthy young and older men.JAMA 2001;286:1206-12"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"Xue QL,Bandeen-RochreK,Vａraｄhan R,et al.: Initial manifestations of frailty criteria and the Development of frailty phenotype ㏌ the Women,s Health and Aging Study Ⅱ.JGorontalo A Biol Sci 2008；63：984－90．"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"葛谷雅文.：「老年医学におけるSarcopenia＆frailtyの重要性」.日老医誌46（4）：279-285 2009"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"KimHK,et al.：Effectc of exercise and amino acid supplementation no body composition and physical function in community-dwelling elderly Japanese sarcopenic women:a randomizedcontrolled trial. 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