{"created":"2023-05-15T11:34:40.938315+00:00","id":1018,"links":{},"metadata":{"_buckets":{"deposit":"57c1ac5b-5a4a-446d-9ef0-1acf040fa6db"},"_deposit":{"created_by":2,"id":"1018","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"1018"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00001018","sets":["2:5:33"]},"author_link":["4524","4523"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-06-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"131","bibliographicPageStart":"123","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"中国学園紀要"},{"bibliographic_title":"Journal of Chugokugakuen","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" 女子新体操競技者は痩身な体型維持のために無理な減量を行う場合が多いが,女性アスリートの三主徴を予防するためにも正しい食事内容,回数でなければならない。全国レベルの高校女子新体操部に対し,講義,食事カウンセリング,通信アプリを利用した毎日の食事内容へのアドバイスなど継続した食事指導を行った結果,欠食・偏食はなくなり,食品数の増加,アスリート型食事の充実が確認できた。介入期間がオフシーズンとなり体重は増加傾向にあったが,体重の変動幅は食事指導を受けた選手の平均は部員全員を下回り,体型管理は順調であった。審美系競技者への食事指導は具体的な食品,食事方法の提示,また全員での補食の導入など食事を肯定させる事も必要である。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"1)金子明友:わざの伝承,pp.430-439.(2002)明和出版,東京\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"2)小清水孝子:審美系スポーツ選手の減量時の食事における問題点,臨床スポーツ医学,Vol.25,No.8,891-896(2008)\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"3) 高橋珠実,島崎菜穂,新井淑弘:中学生新体操選手の食生活について,群馬大学教育学部紀要,44,133-142(2009)\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"4)石崎朔子,木皿久美子,川野因:新体操選手における体重コントロールの実際―減量に伴う貧血発現の検討―,臨床スポーツ医学,Vol.23,No.4,405-414(2006)\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"5)長澤伸江,岩田香,柘植光代,他:大学女性スポーツ選手の食生活実態とその問題点,栄養学雑誌,Vol.62,No.6,361-368(2004)\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"6)目崎登,川崎彰子,相澤勝治他:女子競技者の体重コントロールと月経異常,臨床スポーツ医学,Vol.23,No.4,377-381(2006)\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"7)国立スポーツ科学センター(JISS):成長期女性アスリート指導者のためのハンドブック(5.女性アスリートの三主徴)\nhttp://www.jpnsport.go.jp/jiss/portals/0/column/woman/seichoki_handobook_5.pdf\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"8)岡野五郎:アスリートの栄養上の課題,日本栄養・食糧学会誌,55,367-371(2002)\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"9)石﨑朔子,小久保友貴,横山友里,他:新体操競技における身体組成のとらえ方,体育の科学,Vol.64,No.3,186-193(2014)\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"10)国立スポーツ科学センター(JISS):成長期女性アスリート指導者のためのハンドブック(8.栄養)\nhttp://www.jpnsport.go.jp/jiss/portals/0/column/woman/seichoki_handobook_8.pdf\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"11)旧厚生省:栄養教育としての「6つの基礎食品」の普及について\nhttp://www.mhlw.go.jp/shingi/2005/03/dl/s0307-4e.pdf\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"12)柿本真弓,深瀬吉邦,柳宏,他:新体操競技選手の摂食・減量行動に関する一考察―大学女子選手の場合―,福岡大学スポーツ科学研究,37,13-24(2007)\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"13)小清水孝子:女性アスリート3主徴-Low energy availability,産科と婦人科,第82巻,3号,260-264(2015)\n"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"14)安田純,横山友里,砂見綾香,他:女子新体操選手における昼食のエネルギー量がエネルギー摂取量や体脂肪率に及ぼす影響,東京農大農学集報,60(2),63-68(2015)"}]}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学|中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806598","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9350","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"780|490","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior Cllege"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"下田, 裕恵"}],"nameIdentifiers":[{"nameIdentifier":"4523","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shimoda, Hiroe","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4524","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-10-02"}],"displaytype":"detail","filename":"016_123_132.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"016_123_132.pdf","url":"https://cur-ren.repo.nii.ac.jp/record/1018/files/016_123_132.pdf"},"version_id":"73896a7d-97f3-4016-b6f2-cbabc04fb2b7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食事指導","subitem_subject_scheme":"Other"},{"subitem_subject":"食事記録","subitem_subject_scheme":"Other"},{"subitem_subject":"体重測定","subitem_subject_scheme":"Other"},{"subitem_subject":"高校女子新体操","subitem_subject_scheme":"Other"},{"subitem_subject":"アスリート型の食事様式","subitem_subject_scheme":"Other"},{"subitem_subject":"六つの基礎食品","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin 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