{"created":"2023-05-15T11:33:52.782773+00:00","id":100,"links":{},"metadata":{"_buckets":{"deposit":"07deb8bf-7665-4307-8045-40366bdc14ac"},"_deposit":{"created_by":2,"id":"100","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"100"},"status":"published"},"_oai":{"id":"oai:cur-ren.repo.nii.ac.jp:00000100","sets":["2:6:70"]},"author_link":["6705","6704","6703","6702"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"10","bibliographicPageStart":"7","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"Chugokugakuen journal"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The nitrate contents of various vegetables were analyzed by ion chromatography. It was shown that tahtsai, spinach, chingentsai and pakchoi contained more than 300mg of nitrate per 100g of edible portion. There was a significant difference in the nitrate content of leaf, stem and edible portion of chingentsai between summer and winter, and there was a significant difference in the nitrate content of leaf, stem of tahtsai between summer and winter. There was a significant difference in the nitrate content of chingentsai between hydroponics and soil culture. The procedures of boiling and soaking tended to lower nitrate content.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中国学園大学/中国短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110004706335","subitem_relation_type_select":"NAID"}}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"中国学園大学/中国短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11806612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-1452","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Chugokugakuen University / Chugoku Junior Cllege"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"嶋田, 義弘"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高, 早苗"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shimada, Yoshihiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ko, Sanae","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-10-04"}],"displaytype":"detail","filename":"3_007_010.pdf","filesize":[{"value":"277.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"3_007_010.pdf","url":"https://cur-ren.repo.nii.ac.jp/record/100/files/3_007_010.pdf"},"version_id":"dcfe1da4-a27f-48ad-893b-8d42710f6add"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Nitrate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nitrite","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Vegetables","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Ion chromatography","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hydroponics","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nitrate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nitrite","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Vegetables","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Ion chromatography","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hydroponics","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Nitrate in Vegetables","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Nitrate in Vegetables","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["70"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-10-04"},"publish_date":"2018-10-04","publish_status":"0","recid":"100","relation_version_is_last":true,"title":["Nitrate in Vegetables"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-15T11:55:45.229850+00:00"}